Martha Stewart'S Peanut Butter Granola Bars - cooking recipe

Ingredients

4 tablespoons butter, plus more for the pan
10 1/2 ounces miniature marshmallows
1/2 cup peanut butter
8 cups granola cereal

Preparation

Grease a 9-inch-square pan and set aside.
Measure out granola into a bowl so that it is ready to go when the marshmallow mixture is ready.
In a large saucepan: melt butter and marshmallows, stir until melted. Remove from heat.
Add peanut butter, then granola. Stir til well combined. Put into your prepared pan. With damp hands, press mixture to even out. Cool.
Store in an airtight container for up to 3 days.