aking dish. Set aside.
For the crumble topping, place oats, almonds
FOR THE CRUST:
1.<
ntil sugar dissolves. Simmer, uncovered, for 4-5 minutes, until pears
hile you prepare the crumble topping.
For the crumble topping, take a
n a baking pan.
For the crumble, combine the oats, flour
-quart baking dish.
For the crumble, sift flour into a
nch over long sides.
For the crumble, sift flour and cinnamon
owl with an electric mixer for 3 mins, until smooth.
eat to high and boil for 5 mins. Reduce heat to
an and spread evenly.
For the crumble, combine all ingredients in
efreeze for a further 2 hours, then stir in the crumble and
ook over a medium heat for about 10 minutes, stirring occasionally
br>Add the oxo cubes - crumble them evenly over the top
ver 1 base, top with peach slices and 1/2 the
Spray a shallow 3-cup microwave-safe ceramic dish with no stick cooking spray. Place peaches in prepared dish.
Combine muesli, coconut and sugar in a medium bowl. Using fingertips, rub in butter until combined. Sprinkle muesli mixture evenly over peaches. Microwave on High (100%) for 2 mins or until hot. Microwave on Medium (50%) for 2 mins more. Carefully remove from oven. Let stand for 5 mins before serving. Serve ice cream, if desired.
Place peaches, nectar, sugar, and extract in food processor and process till smooth.
Spoon 2 tablespoons mixture into each ice cube tray section and freeze until almost firm. Insert a toothpick and freeze until completely firm.
APRICOT: Sub in apricot halves and nectar for peach
PEAR: Sub in pear halves and nectar for peach and almond extract for coconut extract.
PINEAPPLE: Sub in crushed pineapple and unsweetened pineapple juice for peach
MANGO: Sub in fresh mango and nectar for peach and omit coconut extract.
Have fun!
Crumble:
Preheat the oven to
00b0F.
Mix together cold peach nectar, arrowroot powder and vanilla
ntil dissolved.
Heat the peach mixture until hot, medium heat
arge breadcrumbs. Fingers are best for this job but you can