bstitutions for the peanut butter and almond milk are in the recipe
ork, mash 2 of the bananas in a small bowl so
Cream butter and sugar.
Add eggs.
Add flour alternately with bananas.
Add vanilla and nuts.
Bake in tube pan for 1 hour at 350\u00b0.
Beat eggs, sugar, shortening and vanilla extract until smooth. Add flour, soda, salt and overripe bananas.
Fold in nuts.
Bake in two greased and floured loaf pans at 350\u00b0 to 375\u00b0 for one hour or until done.
Add some nuts on the top before baking.
Mix all ingredients together.
Pour into 9 x 13-inch pan. Bake at 350\u00b0 for 25 to 30 minutes.
Great for overripe bananas.
Combine bananas and sour cream or buttermilk
For the batter, sift the flours,
o the oven and bake for 15-20 minutes, or until
Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
Place bananas, flour, 1/2 cup sugar, butter, walnuts, egg, baking soda, and salt in a bowl. Mix until well combined. Drop 3 tablespoonfuls of dough 2 to 3 inches apart onto baking sheet. Sprinkle 1 tablespoon sugar on top.
Bake in the preheated oven until golden brown and edges are set, 15 to 20 minutes.
For the Compote:
Place the
For the Bananas:
In a saute pan
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
Mix all together.
Grease loaf pan.
Bake at 350\u00b0 for 45 minutes.
For the Bananas:
In a deep wok
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
educe the heat and cook for several minutes longer, stirring constantly
For French Toast:
In a
For the dry mix: Combine all
ver medium heat and boil for 2 minutes; stir constantly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.