Banana Cake - cooking recipe

Ingredients

1/2 c. shortening
1 1/2 c. sugar
2 eggs
1/2 c. sour milk (milk plus enough vinegar to curdle)
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. banana flavoring (optional)
few drops lemon
1/2 tsp. salt
1 c. mashed bananas
2 c. flour
1 tsp. vanilla

Preparation

Mix all ingredients together.
Pour into 9 x 13-inch pan. Bake at 350\u00b0 for 25 to 30 minutes.
Great for overripe bananas.