For the topping:.
Combine ingredients
ime; beat until thick. Add orange juice and peel; blend until
FOR THE BISCUITS:
Wash Hands.
Sift
For the biscuits:
combine ingredients until crumbly
Put orange juice in blender.
Fill with ice to 3/4 full.
Add water to just cover ice.
Add syrup and \"secret powder\" (i.e. instant vanilla pudding mix; use a good brand).
Blend until smooth.
Yield:
1 serving.
Put everything into the blender; blend on high until it's slushy.
Don't even think of trying any other recipe for Orange Julius, because this is the best!
he food processor is great for chopping those nuts!)
(Excess
Combine flours, baking powder and salt in a bowl.
Cut in margarine with a pastry blender or 2 knives.
Add milk, mix quickly.
Turn out onto a floured board.
Knead 6 to 8 times.
Roll 1/4 inch thick.
Cut into 12, 2 inch round biscuits or into wedges or squares.
Place on a lightly greased baking sheet.
Bake in a 425\u00b0F oven 12 to 15 minutes until lightly browned.
For herb biscuits, add basil, thyme and parsley to dry ingredients.
(These make great dumplings).
archment-lined rimmed baking sheet (biscuits should measure about 2 1
ntil light and creamy. Add orange zest then gradually beat in
For the Chicken:
Lightly coat
Combine first 4 ingredients then margarine; mix until crumbly. Make a hole in center.
Add peel.
Add orange juice and milk. Stir until dough clings.
Knead dough to 10 to 12 strokes on flour surface, then roll out dough.
Cut out biscuits.
Place in greased pan.
Bake at 450\u00b0 for 12 to 15 minutes.
Mix the tahina paste with cold water in a bowl.
Add salt, cumin seeds, lemon juice, orange juice, pepper and salt.
Mix well and keep aside.
Heat oil in a skillet.
Add garlic and 20gms of onion.
Stir-fry until brown.
Add the tahina mix and keep boiling on low flame until well cooked.
Allow to cool.
When it cools, arrange the grilled fish on the mix and top it with fried onions and pine nuts.
Serve hot.
Combine flour, baking powder, 2 teaspoons sugar, and salt in a mixing bowl.
Cut in butter until the mixture is crumbly. Make a well in the center and add orange peel, orange juice, and milk. Stir until dough just clings together.
Turn dough onto a lightly floured surface and knead 10-12 strokes. Roll or pat dough to 1/2\" thickness. Cut with a 2-1/2\" biscuit cutter.
Put biscuits onto a greased baking sheet. Brush tops with orange juice and sprinkle with sugar.
Bake at 450 degrees for 12-15 minutes.
Dissolve yeast in lukewarm water with honey.
Let stand 15 minutes.
Add orange juice and oil.
Pour liquid over mixture of blended dry ingredients.
Mix well.
Dough will be quite soft but add a little more flour, if needed.
Roll out on well floured surface.
Cut into biscuits and place on oiled baking sheet; let rise until double.
Bake in a 350\u00b0 oven for about 20 minutes.
Top with Orange Icing.
n hand and just guessed for the recipe).
Soak the All
Preheat oven to 450\u00b0.
Prepare basic biscuits as directed, except after cutting in shortening, stir in cheese.
Bake as directed for basic biscuits.
Brown meat in greased 2-quart baking dish in a 375\u00b0 oven. Remove and add salt, 1 1/2 cups tomato sauce, water and onion. Cover and bake 45 minutes. Add other vegetables.
Cover and bake 45 minutes more or until vegetables are tender.
Prepare Bisquick dough, substituting 1/2 can tomato sauce for milk.
Roll out to 1/4-inch thick. Cut into 2-inch biscuits.
Place on top of stew and bake about 20 more minutes. Serves 6.
he chocolate.
Dip the biscuits, in batches of 6, into
In a saucepan combine orange juice, 1/2 cup sugar, butter and orange peel.
Cook and stir over medium heat for 2 minutes. Divide among 12 muffin cups; set aside.
In a large bowl combine flour, baking powder and salt.
Cut in shortening until mixture resembles coarse crumbs.
With a fork, stir in milk until mixture forms a ball.