Orange Biscuits - cooking recipe

Ingredients

2 c. all-purpose flour
2 tsp. baking powder
2 tsp. sugar
1/2 tsp. salt
2 Tbsp. margarine
1 tsp. shredded orange peel
1/3 c. orange juice
1/2 c. milk

Preparation

Combine first 4 ingredients then margarine; mix until crumbly. Make a hole in center.
Add peel.
Add orange juice and milk. Stir until dough clings.
Knead dough to 10 to 12 strokes on flour surface, then roll out dough.
Cut out biscuits.
Place in greased pan.
Bake at 450\u00b0 for 12 to 15 minutes.