Orange Biscuits - cooking recipe

Ingredients

2 cups flour
2 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon salt
2 tablespoons butter (or margarine)
1 teaspoon finely shredded orange peel
1/3 cup orange juice
1/4 cup milk
Topping
2 tablespoons orange juice
2 tablespoons sugar

Preparation

Combine flour, baking powder, 2 teaspoons sugar, and salt in a mixing bowl.
Cut in butter until the mixture is crumbly. Make a well in the center and add orange peel, orange juice, and milk. Stir until dough just clings together.
Turn dough onto a lightly floured surface and knead 10-12 strokes. Roll or pat dough to 1/2\" thickness. Cut with a 2-1/2\" biscuit cutter.
Put biscuits onto a greased baking sheet. Brush tops with orange juice and sprinkle with sugar.
Bake at 450 degrees for 12-15 minutes.