For the tempura batter, whisk egg
For the Thai Dipping Sauce, blend or process all ingredients until almost smooth. Season to taste with additional fish sauce, sugar or lime juice, as required.
Rub oil on salmon; season. Heat a large skillet on high heat. Cook salmon, skin-side down, for 5 mins, or until skin is crisp, pressing down with a spatula to prevent curling. Turn salmon; cook for 1 min, or until cooked to desired doneness.
Combine cucumbers, radishes and cilantro leaves in a medium bowl.
Serve salmon with cucumber salad and dipping sauce.
alt. Let stand for 5 mins.
For the Thai dipping sauce, blend or
Stir olive oil, garlic, red pepper flakes, parsley, oregano, kosher salt, and black pepper together in a small bowl; marinate at room temperature for 30 minutes.
Combine the olive oil, garlic, oregano, salt, rosemary, basil, and pepper in a skillet over medium heat; cook until the garlic begins to sizzle, about 5 minutes. Remove immediately from heat.
Mix olive oil, vinegar, garlic, Italian seasoning, lemon zest, and white pepper together in a bowl.
tring. Rub the pork with oil then salt, massaging into the
Mix ground beef, onion, breadcrumbs, parsley, garlic and spices in a medium bowl. Season. Using wet hands, shape tablespoons of mixture into balls. Refrigerate for at least 30 mins.
Meanwhile, for the yogurt dipping sauce, mix yogurt and lemon peel in a small bowl. Refrigerate until ready to serve,
Heat oil in a large skillet on medium heat. Cook the meatballs in batches for 8-10 mins, turning, until browned all over and cooked through. Drain on paper towels. Serve with the yogurt dipping sauce.
ater; drain.
Meanwhile, for the dipping sauce, place sugar and 1/2
head. Cover; chill.).
Pour oil into heavy large pot to
ream cheese and let sit for 10 - 15 minutes or
teak and place in freezer for one hour.
Remove from
Beef Empanadas:
Heat oil in a medium skillet over
For the Duck Rolls:
Cook
Before breading, pat chicken with paper towel to remove excess liquids. In a large zip lock bag, combine clour, panko, garlic salt and pepper, shake well.
Crust each chicken evenly with panko mixture. Deep fry in oil on medium to high heat until chicken is golden on each side.
Dipping Sauce: In medium bowl whisk soy sauce, sugar and water until sugar is dissolved. Stir in ginger, garlic and onions. Set aside to rest at room temperature. Serve as a dipping sauce for chicken.
compliments from: Maika'i Favorites Book.
Preheat cooking oil to 350 degrees.
Pour the buttermilk in a very large bowl.
Soak the onions in the buttermilk for 15 minutes.
Combine the flour, garlic powder, salt and pepper.
Drain the onions.
Toss the onions in the flour mixture.
Once the onions are coated, fry in oil for about 5 minutes or until golden brown.
Dipping sauce:
Combine all the ingredients and mix well. Serve with hot onion strings.
ven, heat several inches of oil to 350 degrees F.
Brush both sides lightly with oil while cooking.
Serve hot
arge 12 inch skillet, heat oil until hot.
Fry on