Olive Oil Dipping Sauce - cooking recipe

Ingredients

1 cup extra-virgin olive oil
2 cloves garlic, minced
1/4 teaspoon dried oregano
1 pinch salt, or to taste
1 pinch dried rosemary, or to taste
1 pinch dried basil, or to taste
ground black pepper to taste

Preparation

Combine the olive oil, garlic, oregano, salt, rosemary, basil, and pepper in a skillet over medium heat; cook until the garlic begins to sizzle, about 5 minutes. Remove immediately from heat.