Extra-Virgin Olive Oil Dipping Sauce - cooking recipe

Ingredients

1/2 cup extra-virgin olive oil
1/2 teaspoon pressed garlic
1/2 teaspoon red pepper flakes
1/2 teaspoon dried parsley
1/2 teaspoon dried oregano
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper

Preparation

Stir olive oil, garlic, red pepper flakes, parsley, oregano, kosher salt, and black pepper together in a small bowl; marinate at room temperature for 30 minutes.