Spicy Meatballs With Yogurt Dipping Sauce - cooking recipe

Ingredients

1 lb ground beef
1 None onion, finely chopped
3/4 cup fresh breadcrumbs
2 tbsp chopped fresh parsley
2 cloves garlic, crushed
1 tsp paprika
1/2 to 1 tsp cayenne pepper
2 tbsp olive oil
3/4 cup plain yogurt
1 None lemon, finely grated peel only

Preparation

Mix ground beef, onion, breadcrumbs, parsley, garlic and spices in a medium bowl. Season. Using wet hands, shape tablespoons of mixture into balls. Refrigerate for at least 30 mins.
Meanwhile, for the yogurt dipping sauce, mix yogurt and lemon peel in a small bowl. Refrigerate until ready to serve,
Heat oil in a large skillet on medium heat. Cook the meatballs in batches for 8-10 mins, turning, until browned all over and cooked through. Drain on paper towels. Serve with the yogurt dipping sauce.