MPORTANT let set on counter for at least 1 hour.
ith these instructions: Oatmeal Raisin Spice Cookies: Line cookie sheets with parchment paper
1) For the oatmeal cookies, preheat oven to 350\
Preheat oven to 400 degrees.
Stir milk, Eggbeaters, and applesauce together in a small bowl, then stir in oatmeal. Let mixture sit for 45 minutes to 1 hour.
In a medium bowl, mix dry ingredients together. Add raisins and stir to coat.
Add oat mixture to dry ingredients and stir just until combined.
Spray muffin pan with non-stick cooking spray, then fill 9 cups level with batter.
Bake at 400 degrees for 20 - 22 minutes.
3x9-inch pan, press cookie dough rounds evenly for crust. Sprinkle with
ar:.
Oatmeal Raisin Spice Cookies.
Empty jar of cookie mix into
In a greased 1 1/2-quart casserole, combine cookies and apple; set aside.
In small bowl, blend milk, egg product, brown sugar and vanilla.
Pour over cookie mixture; let stand for 5 minutes. Cover; bake at 375\u00b0 for 30 minutes.
Remove cover; bake for 10 to 15 minutes, or until set.
Cool slightly.
Serve warm or cold with whipped topping, if desired.
ish, bake at 325 degrees for 15-20 minutes, until apples
In small bowl, combine flour, baking soda, cinnamon and salt. In large mixer bowl, beat brown sugar, sugar, butter and applesauce until smooth.
Beat in egg whites and vanilla. Gradually beat in flour mixture.
Stir in oats, raisins and nuts. Drop by rounded tablespoonfuls onto greased baking sheets.
Bake at 375\u00b0 for 9 or 10 minutes for a chewy cookie or 12 or 13 minutes to a crisp cookie.
Cool for 2 minutes.
Remove from baking sheets; cool on wire racks.
Sift flour,baking soda and cinnamon set aside.
In mixing bowl mix wet ingredents with sugar.
Add flour mixture and blend well.
Add oats and raisins mix well.
Spray cookie sheets if not using silicone mats.
Drop by 1 1/2 teaspoonfulls on cookie sheets.
Bake at 375 for 12-15 minutes.
Heat oven to 375 degrees.
Mix brown sugar, butter, vanilla and egg in large bowl.
Stir in remaining ingredients.
Drop by rounded teaspoonfuls about 2 inches apart onto lightly greased cookie sheet.
Bake till brown, 8 to 10 minute.
Preheat oven to 350.
In a mixing bowl, sift together the first set of ingredients.
In another bowl, cream together the margarine and sugars, then add vanilla and egg replacer.
Add the sugar mix to the flour mix and stir well.
Fold in the oats and raisins until combined. This batter will seem dry, but trust me, it's fine.
Drop small spoonfuls onto an ungreased cookie sheet and bake for 10-12 minutes.
Heat oven to 375 degrees.
Mix brown sugar, butter, vanilla, and egg in a large bowl. Stir in remaining ingredients.
Drop by rounded teaspoonfuls about 2 inches apart onto lightly greased cookie sheet.
Bake till brown, 8 to 10 minute About 3 dozen.
Note :Oatmeal Crisp Cereal With Almonds can be substituted.
Mix together sugar, margarine, vanilla and egg in large bowl. Add remaining ingredients.
Drop rounded teaspoonfuls 2 inches apart on ungreased cookie sheet.
Bake until light brown, 8 to 10 minutes, at 400\u00b0.
For the raisin syrup: Take a glass bowl
Cream together the butter and sugars.
Add eggs, milk and vanilla.
Beat until smooth and creamy.
Add cinnamon, nutmeg, baking soda and salt.
Slowly add flour until you get a somewhat stiff batter.
(You don't want it too stiff as you stil have to add oatmeal).
Add the oatmeal until you get a nice stiff batter. Last of all, add the raisins, unless you have silly children who don't like them in their Oatmeal Raisin Cookies, as I do.
n medium to high speed for 30 seconds.
In a
nd bake on middle rack for 22-25 minutes.
Yield
In a large covered saucepan, gently boil raisins in Coke for 20 minutes.
Add oil and sugar.
Cool and add the balance of the ingredients.
Drop by spoonfuls onto a greased cookie sheet.
Bake at 350 degF for 12- 15 minutes.
owl and let stand--covered for 1 hour.
Preheat oven