rocess.
Cook on low for 4 hours or on High
In a 2-quart microwave-safe casserole, crumble meat.
Add the green pepper.
Cook in microwave, covered, on High for 2 to 3 minutes until no pink remains in meat, stirring once or twice. Drain off the fat.
Stir in nacho cheese soup, milk, corn, chopped tomato and minced onion.
Cook, covered, on High for 7 to 10 minutes or until chowder is heated through, stirring once.
Makes 3 main dish servings.
Serve with corn chips.
br>Ina large saucepan, combine nacho cheese soup, and milk and heat
Brown the meat. Drain off grease.
Mix all other ingredients together with meat.
Heat on low.
Serve as dip for nacho chips.
Brown ground beef; drain.
Sprinkle taco seasoning mix into ground beef with 1/2 cup water.
Simmer 5 to 10 minutes.
While beef is simmering, cook nacho cheese sauce mix with milk according to package directions.
When this thickens, pour in Ro-Tel tomatoes; do not drain.
Mixture will be thin.
Add Velveeta cheese until desired consistency.
Add ground beef mixture.
Serve with nacho chips.
Melt margarine in saucepan.
Add dry ingredients and whisk for a couple of minutes.
Add milk gradually and whisk until slightly thickened, about 5 minutes.
Add cheese gradually and stir to melt.
Note -- the original recipe called for shredded cheddar. I chose a blend containing cheddar, mozzarella and jalapeno peppers. It adds more zing.
In medium bowl, thoroughly blend nacho cheese recipe soup mix, sour cream and hot pepper sauce.
Stir in remaining ingredients. Chill.
Serve with tortilla, corn or potato chips.
Makes about 2 1/2 cups of dip.
Set cooked fries aside.
Nacho Cheese Sauce:
In a large
Place Tater Tots in a 9 x 12-inch dish or pan.
Pour the cheese soup that has been mixed with the milk over the potatoes. Next, pour the tomato bisque soup that has been mixed with the water over the nacho cheese soup.
Mix soups with spoon gently (do not disturb potatoes).
Bake in a 350\u00b0
oven for 1/2 hour or so until Tater Tots test soft and are lightly browned and soups are thickened.
Serve hot.
Stir, slightly, when removed from the oven and ready to serve.
With a mixer, blend 16 ounces room-temperature cream cheese with 2 cups shredded cheddar cheese, 3 tablespoons minced onion, 3 tablespoons salsa, 2 teaspoons ground cumin and 1 teaspoon minced jalapeno.
Scoop the mix into plastic wrap and form into a ball. Chill approximately 1 hour.
Once chilled unwrap and roll into crushed nacho tortilla chips, then press a bell pepper stem into top of ball.
Serve with pepper slices and tortilla chips.
Prep time does not include chilling time.
emove \"cheese powder\" packets from macaroni and cheese boxes. Save pasta for a
dd spices.
Add cheese gradually, stirring until cheese is melted.
In a 2-quart microwave-safe casserole, crumble the beef.
Add the green pepper.
Microcook, covered, on 100% power (High) for 2 1/2 to 3 1/2 minutes or until no pink remains in the beef, stirring once.
Drain off the fat.
Stir in nacho soup dip, milk, corn, onion and tomato.
Cook, covered, on High for 7 to 10 minutes or until chowder is heated through, stirring once.
Makes 3 main dish servings.
Cook ground beef, drain; crush chips and put in a 9 X 13 pan. Mix nacho cheese, cream of mushroom and Rotel into hamburger mixture.
Stir; bring to a boil.
Then, pour on top of nacho chips.
Sprinkle cheese on top.
In a 3-1/2- or 4-quart slow cooker, stir together chicken, undrained tomatoes, soup, and corn.
Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. Sprinkle each serving with cheese.
Cook sausage and drain.
Cut up cheese.
Combine all ingredients.
Cook over low heat until cheese is melted.
Serve with nacho chips.
Brown ground beef and drain.
Add cheese, onion, tomatoes, lettuce and nacho cheese Doritos.
Pour the Catalina dressing over the ingredients and mix or toss as in a salad.
Ready to serve warm or cold.
Cook macaroni in water to al dente.
While macaroni is cooking, brown beef in skillet with the chilies, onion, garlic, and Essence.
Drain the beef.
After pasta is cooked to doneness, drain and place in a large bowl.
Add the ground beef and the nacho cheese sauce. Mix together and serve.
Brown meat in skillet. Drain. Add taco mix and water. Bring to boil, reduce heat and let simmer for about 15-20 minutes. Add nacho cheese dip and Ro-Tel tomatoes. Heat and empty into bowl or pour into crockpot on low heat.
Put over very low heat and stir as cheese starts to melt.
Mix well and heat.
Serve with nacho chips.