Pumpkin Nacho Cheese Ball - cooking recipe

Ingredients

16 ounces room temperature cream cheese (I used 1/3 fat free)
3 tablespoons salsa
2 tablespoons cumin
3 tablespoons minced onions
1 teaspoon minced jalapeno
2 cups cheddar cheese
nacho cheese flavored tortilla chips, for decoration and serving
1 bell pepper, for decoration and serving

Preparation

With a mixer, blend 16 ounces room-temperature cream cheese with 2 cups shredded cheddar cheese, 3 tablespoons minced onion, 3 tablespoons salsa, 2 teaspoons ground cumin and 1 teaspoon minced jalapeno.
Scoop the mix into plastic wrap and form into a ball. Chill approximately 1 hour.
Once chilled unwrap and roll into crushed nacho tortilla chips, then press a bell pepper stem into top of ball.
Serve with pepper slices and tortilla chips.
Prep time does not include chilling time.