Nacho Cheese Dip - cooking recipe

Ingredients

1 lb. sausage (12 oz.), cooked and drained (not hot)
2 lb. Velveeta cheese
1 large jar Chi Chi salsa (medium 16 oz.)
1 can Campbell's nacho cheese soup

Preparation

Cook sausage and drain.
Cut up cheese.
Combine all ingredients.
Cook over low heat until cheese is melted.
Serve with nacho chips.