Nacho Typical Macaroni 'N' Cheese - cooking recipe

Ingredients

8 ounces elbow macaroni, cooked al dente
1 (15 ounce) can nacho cheese
1/4 cup chile, minced
1/4 cup onion, minced
8 ounces ground beef, cooked and drained
1 teaspoon Emeril's Original Essence (use Emeril Lagasse's Essence)
2 garlic cloves, minced

Preparation

Cook macaroni in water to al dente.
While macaroni is cooking, brown beef in skillet with the chilies, onion, garlic, and Essence.
Drain the beef.
After pasta is cooked to doneness, drain and place in a large bowl.
Add the ground beef and the nacho cheese sauce. Mix together and serve.