Pour muscadine wine, grenadine, bourbon, orange juice, cranberry juice, and lime juice into a punch bowl.
Stir in ice cubes, lemon-lime soft drink, and club soda.
Garnish, if desired.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
ith some white wine if desired and saute for just a little
When adding to sauces or stews, if the recipe calls for a dark colored wine, use either purple or red grape juice and 1/2 to 1 teaspoon of Red Wine Vinegar, depending how much \"wine\" is calls for. Usually 1/2 to 1 cup of \"wine\".
When it calls for white wine, use the White Grape Juice and the same amount of White Wine Vinegar.
The flavor will be very similar to using wines, but without the alcohol.
randy. Ensure there is room for the fruit to swell & expand
Combine syrup, wine and apple juice in punch bowl.
Float a decorated or plain chunk of ice in bowl when serving.
an use a large skillet for the next couple of steps
combine the cranberries, fennel, allspice, wine, onion, lime juice, jalapeno pepper
Add onion and simmer, covered, for 1 hour and 15 minutes
eglaze the pan with the wine and then pour liquid into
eftover pastry to cut strips for ribbon and bow. Place on
ater to cover.
Simmer for 1 hour or until cooked
Marinate red cherries in Port wine to cover.
Melt the currant jelly.
Add unflavored gelatin.
Soften in 1/4 cup Port wine. Heat until gelatin is dissolved.
Set remaining wine aside.
Throw in the lemon with a dash of hope.
Mix last 4 ingredients and pour over chicken.
Bake at 375\u00b0 for 1 hour or bake at 350\u00b0 for 1 1/4 to 1 1/2 hours.
Cover for the first 45 minutes.
Double recipe for 2 cut up chickens.
Add ingredients in the order given, toss gently and serve with your favorite crackers.
I like to serve it with Wheatsworth stone ground wheat crackers.
Recipe yields 6 large salads or 10 small salads.
Enjoy!
Combine all ingredients in a small bowl.
Place mix in an airtight container and give with the recipe for Mulled Wine. Yields about 3/4 cup of mix.
Heat butter, lemon juice and white wine to a liquid.
Combine with onion and spices.
Brown the meat in skillet and set aside, draining off excess fat.
Heat the oil in a heavy saucepan.
Add onion and cook until onion is soft and golden.
Add all ingredients, except ground meat, green pepper and raisins.
Stir, lower heat, cover saucepan and simmer for at least 20 minutes.
Stir frequently, returning cover to pan after each stirring.
Add the meat, raisins and green pepper, but if you like crisp pepper, add it just before serving. Cook for another 10 minutes.
Serve with rice.
Servings 8 to 10.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
In a small bowl, combine wine and milk; set aside.