eeded.
Add egg, vanilla, & molasses and beat.
In a
Cream shortening and sugar; add other ingredients in order given.
Work to soften dough.
Put in refrigerator overnight. Roll to about 1/8-inch thickness.
Cut into desired shapes and bake in moderate oven, 400\u00b0 for about 10 minutes.
Great recipe for cut out cookies.
ugar, oil, and molasses on medium speed for 5 minutes. Measuring out
For the cookies: Combine the butter and sugar
ugar together; stir in egg, molasses and vanilla; combine and gradually
Mix in order with flour enough to make a stiff dough.
Chill. Roll out and cut with the shaped cutter of your choice.
Bake about 10 minutes at 350\u00b0.
For the cookies: In a large bowl, combine
nd roll in sugar (small cookies) or make large balls, flatten
minutes. Add candied ginger, molasses, vanilla, and egg. Whisk mixture
Heat oven to 350\u00b0 (moderate).
Sift together first 6 ingredients.
Melt shortening in saucepan large enough for mixing cookies.
Stir in molasses and sugar.
Cool.
Beat in eggs. Gradually add flour mixture.
Beat about 20 strokes.
Shape into balls (golf ball size).
Place on greased cookie sheets.
Bake 15 minutes or until cookies have lightly browned.
Store in covered stone jar.
Makes 4 dozen cookies.
rap and chill for 30 mins.
For basic shaped cookies, roll out
Mix sugar, molasses and shortening.
Add water and 2 cups flour, mixed and sifted with soda, salt and spices.
Add enough additional flour to roll.
Cut and bake in moderate oven (325\u00b0 to 350\u00b0).
Sift together the flour, salt, soda and spices.
Melt shortening in saucepan large enough for mixing cookies.
Stir in sugar and molasses and cool.
Beat in egg.
Gradually add flour mixture.
Beat about 20 strokes.
Shape into ball.
Place on cookie sheet.
Bake at 350\u00b0 for 15 minutes until light brown.
Mix oil and 1 cup of sugar thoroughly.
Add beaten eggs.
Stir in molasses.
Sift dry ingredients. Add to mixture.
Drop by tablespoon or form small balls.
Roll in sugar.
Place on cookie sheet.
Bake at 350\u00b0 until light brown.
For sugar cookies:.
Preheat the oven to
Cream sugar and shortening until fluffy in a large mixing bowl; add egg, beating well.
Gradually add molasses, mixing well.
Combine remaining ingredients, except additional sugar; add to sugar mixture, mixing well.
Chill until dough can be easily rolled into 1-inch balls.
Roll each ball in sugar; place on lightly greased cookie sheets.
Bake at 350\u00b0F for 10 to 12 minutes or until lightly browned.
(Do not substitute syrup for molasses).
br>To make Simple Oatmeal Cookies: Mix the flour, baking soda
Add to cake mix, eggs, shortening and water.
This batter can be formed into a roll and chilled, then sliced for refrigerator cookies, dropped by spoonfuls for drop cookies or rolled into balls and flattened for decorated cookies.
Bake at 375\u00b0 for 8 to 10 minutes.
By adding nuts, fruit or chips or substituting ingredients, this recipe will make an endless variety of cookies.
-inch balls (or bigger for bigger cookies). Place 2 inches (or
Mix all ingredients.
Roll out and cut.
For soft cookies, use 1/2 cup butter and 1/2 cup shortening, instead of 1 cup butter and roll thick.