Preheat oven to 425\u00b0F.
Top each turkey burger with cheese. Bake for 3-4 mins, until cheese melts and burgers are heated through.
Spread ketchup over bottom buns then top with lettuce, beets, turkey burgers and fried eggs. Add top buns and serve.
Combine all of the ingredients for the relish in a medium
side.
Place the ground turkey in a bowl. Add the
arrots, spring onion and pepper for about 4 mins over medium
nd drizzle with oil. Bake for 35 mins, or until tender
Mix together turkey, onions, spices, soy sauce, honey
Mix ground turkey, bread crumbs, onion, green onion,
In a large bowl, mix together the ground turkey with all the ingredients; mix well to combine (if you find the mixture is too moist you can add in a small amount more of bread crumbs).
Shape into patties, then place the patties on a plate and cover with plastic wrap; chill for 4-24 hours to blend flavors (24 hours is even better!).
Place on the barbecue and grill until done (about 12-15 minutes) if made on a outdoor grill.
DELICIOUS!
hin sauce if needed.
For the burgers:
Equipment: Nonstick skillet
edium bowl, mix together ground turkey, green onion, minced ginger and
Preheat an outdoor grill for medium heat and lightly oil
For Turkey Burgers: In a medium bowl, mix together all ingredients for burgers. Wet hands to prevent sticking and shape into 4 patties.
Place burgers on hot oiled grill for 5 to 6 minutes per side or until done.
rill (either charcoal or gas) for direct high heat. Or right
large bowl, mix the turkey, grill seasoning, hot sauce, chives
mall bowl.
Divide the turkey into four, equal-sized portions
Preheat grill for medium heat and lightly oil the grate.
Mix ground turkey, onion, almond flour, egg, garlic, basil, seasoning blend, and black pepper together thoroughly in a bowl. Form 5 burger patties using about 1/3 cup of the turkey mixture for each.
Cook turkey burgers on preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
In a large bowl, combine turkey and poultry seasoning. Mix well to combine. Shape mixture into 12 patties, each about 1 inch thick. Press blue cheese into the center of 4 of the patties, covering cheese with turkey.
Heat oil in a large skillet or griddle over medium-high heat. Add turkey burgers and cook 4 to 6 minutes per side, until cooked through.
Serve the cheese-stuffed burgers with this meal and refrigerate remaining burgers until ready to use. Serve burgers on rolls.
owder, salt, bread crumbs, and turkey; mix well and form into
ith the onion. Break the turkey into small pieces into the
b>for the oven unless you are using a fresh turkey.
Remove turkey