then cool.
Break the chocolate into the cream. Stir until
Note:
Be sure and use milk chocolate chips, not semi-sweet morsels.
wl, combine heavy cream, evaporated milk and salt.
With a
nd cocoa, then breadcrumbs, milk and grated chocolate. Spoon mixture into the
archment paper. For the batter, combine butter, milk chocolate, sugar and milk in a
repared muffin pan.
Bake for 15 min. Cool slightly. Unmold
OMBINE the sugar, evaporated milk, butter and salt in medium
ntinue to beat the mixture for 1 minute with a stand
il.
Combine sugar,evaporated milk,butter and salt in medium
arge bowl, combine the milk chocolate, semi-sweet chocolate, butter, marshmallow cream and
at, stirring constantly. Boil for 4 to 5 minutes, stirring
he dry ingredients and the milk to the butter mixture, mixing
/3 cup sweetened condensed milk, 1 tablespoon cream and 1
>Chocolate Fudge Swirl:
In a mixing bowl, combine heavy cream, evaporated milk
about 25 minutes.
For the Milk Chocolate Lavender Mousse.
In the
ucepan, over low heat, melt chocolate chips with EAGLE BRAND(R
ream in double broiler. Break chocolate into smaller pieces and melt
large bowl. Add eggs, milk, oil, and vanilla; beat on
combine sugar, margarine and evaporated milk. Bring to a boil over
emi-sweet chocolate chips with 2/3 cup sweetened condensed milk, 1