Famous Fudge - cooking recipe

Ingredients

1 1/4 cups sugar
3/4 cup evaporated milk (5-fl.oz.can)
2 tablespoons butter
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups semisweet chocolate morsels (9oz.)
1 teaspoon vanilla extract
1/2 cup pecans or 1/2 cup walnuts (chopped)

Preparation

line 8 inch square baking pan with foil.
Combine sugar,evaporated milk,butter and salt in medium saucepan.
Bring to a full rolling boil over medium heat, stirring constantly.
Boil, stirring constantly, for 4 to 5 minutes.
Remove from heat.
Stir in marshmallows,morsels,vanilla extract and nuts, if desired.
Stir vigorously for 1 minute or until marshmallows are melted.
Pour into prepared baking pan: refrigerate for 2 hours or until firm.
Lift from pan: remove foil.
Cut into pieces For MILK CHOCOLATE FUDGE: Substitute 1 3/4 cups (11. 5 oz pkg) milk chocolate morsels for semi-sweet morsels For BUTTERSCOTCH FUDGE: Substitute 1 2/3 cups (11 oz pkg) butterscotch-flavored morsels for semi-sweet morsels.
For PEANUTTY CHOCOLATE FUDGE: Substitute 1 2/3 cups (11 oz pkg) peanut butter and milk chocolate morsels for semi-sweet morsels and 1/2 cup chopped peanuts for pecans or walnuts.