killet over medium-high heat for about 2 minutes.
Add
Place ground meat in pot, add oil, garlic powder, salt and pepper.
Brown ground meat.
Add beans and tomatoes.
If making mexican add chili powder.
Simmer for 1 hour.
Top with either sour cream for mexican or parm cheese for italian.
nd bake at 350 degrees for 35-45 minutes or until
ith 1/2 cup of Mexican cheese blend and 2 eggs
garlic, pepper, and potato. Saute for 5 minutes. Add tomatoes, beans
50 degrees and bake casserole for 35 minutes. Cover with aluminum
Preheat oven to 350 degrees F. Grease a nonstick muffin pan with cooking spray.
Remove biscuit dough from can. Separate 8 uncooked biscuits. Divide each biscuit into two even layers, horizontally.
Place the bottom dough layers in the muffin pan; top each with cheese and a sausage patty.
Place the top dough layers on top of each sausage patty.
Bake for 18-20 minutes or until golden brown and the biscuit is fully baked.
ach piece in the microwave for 30 seconds (not the authentic
Grease 9 x 13-inch baking dish with Pam and set aside.
Beat eggs lightly with milk.
Put shells in dish and pour egg mixture and corn on top of shells.
Top with cheese.
Cover with foil and refrigerate overnight.
Bake at 325\u00b0 for 20 to 25 minutes, until set and browned.
about 5 minutes.
Sprinkle Mexican cheese blend over tortillas. Place
Beat eggs at high speed of mixer until thick, about 10 minutes. Combine flour, baking powder, salt and celery salt. Gradually add flour mixture to eggs, beating at low speed just until dry ingredients are moistened. Add cheese.
Pour 1/2 cup batter into lightly buttered warm skillet.
Turn when brown and bake the other side. Serve 3 puffs for each person and cover with the warm sauce. Serves 4.
Saute onion and pepper in oil 2-3 minutes.
Pour in eggs and cook until well scrambled.
Stir in sour cream.
Spread mixture in center of each tortilla, roll and place in a greased 13 x 9 inch baking dish.
Spoon sauce over top and sprinkle with cheese.
Bake at 350 degrees for 20-30 minutes.
Serve with sliced avocados or guacamole, if desired.
horizo layer and top with Mexican cheese blend.
Bake in
harred and blistered, turning occasionally for even roasting. About 2 -3
Brown hamburger, sausage, and onion together in 6 quart saucepan.
Add pinto beans (not drained), add can of tomato sauce and add enough water to rinse can.
Add beef bouillon granules.
If using bouillon cubes, dissolve in 1/4 cup water then add to the pan.
Add salt, black pepper, garlic powder, oregano, cumin, chili powder and sugar.
Blend thoroughly.
Bring to boil, reduce heat and simmer for 15 minutes.
Serve.
eep hot oil (375 degrees) for 10 to 20 seconds, or
Artichokes:
Cut off stems at bottom of artichoke, then cut off top stems.
Use
scissors
to
cut off sharp points of remaining
leaves.\t (I
pull
off\tthe
tough,
bottom
row). Submerge artichokes in
water in a large saucepan and boil for 40 minutes.
(You
can
also microwave them, check your oven's cookbook.) They are done when a leaf can be pulled off easily. Drain upside down and cool.
Brown hamburger, drain.
Add chili mix; place hamburger and corn in bottom of casserole dish.
Spread Cheez Whiz on top of hamburger.
In separate bowl, mix cornbread adding corn.
Spread this mixture on top of hamburger mixture and Cheez Whiz.
Bake 425\u00b0 for 30 to 40 minutes until knife comes out clean.
Saute all together the meat, onions and bell pepper until all of red color is gone.
Add seasoning.
Drain off fat.
Add tomato soup; simmer until seasoned well.
Make up regular corn bread recipe for topping.
Place hot meat in shallow steam table pans, about 1/2 full.
Add drained corn over top of meat.
Pour corn bread mixture over top.
Bake in a 400\u00b0 oven until bread is browned.
Cut into 18 servings per pan.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.