Vegetarian Mexican Breakfast Casserole - cooking recipe

Ingredients

2 tablespoons olive oil
1 medium chopped onion
1 green bell pepper, chopped
12 eggs, beaten
1 cup sour cream (or plain yogurt or Mexican crema)
12 medium flour tortillas
12 ounces Pace Picante Sauce
8 ounces grated cheese

Preparation

Saute onion and pepper in oil 2-3 minutes.
Pour in eggs and cook until well scrambled.
Stir in sour cream.
Spread mixture in center of each tortilla, roll and place in a greased 13 x 9 inch baking dish.
Spoon sauce over top and sprinkle with cheese.
Bake at 350 degrees for 20-30 minutes.
Serve with sliced avocados or guacamole, if desired.