o cooled onion mixture, along with breadcrumbs and chopped cilantro. Season
aucepan over medium heat.
For Meatballs: With a light hand, combine pork
Drain pineapple, reserving syrup.
In medium saucepan, combine cornstarch and ginger.
Gradually add pineapple syrup, blending until smooth.
Add orange juice and maple syrup.
Cook over medium heat about 4 minutes, until clear and thickened.
Stir in pineapple and meatballs.
Heat an additional 12 to 15 minutes or until meatballs are heated through.
nto thin slices. Combine steak with marinade in a bowl, set
KE THE MEATBALLS: Soak the crumbled bread in the milk for 15
n and toast the peanuts for 3 mins, or until browned
Shape the sausage into small meatballs. Heat 2 tbsp oil in
For the Marinade and Chicken: Add
Heat 1 tbsp oil in a pan and saute cucumber and 1/2 the chilies for about 1 min then add to rice noodles. Mix sesame oil, oyster sauce, sugar, mint, 1 tbsp cilantro and lime juice then toss with noodles.
For the meatballs, mix ground chicken, 1 tbsp cilantro, onion, breadcrumbs, egg and remaining chili pepper. Season then form into 10-12 balls. Heat 2 tbsp oil in a large pan and sear meatballs for 10-12 mins, browning all sides. Serve with noodle salad. Sprinkle with peanuts and garnish with cilantro.
plate. Cover with plastic wrap; refrigerate for 15 mins.
Meanwhile
Combine ground meat, fish sauce, sugar and garlic. Season. Shape into meatballs and thread onto skewers. Brush with oil. Cook under a preheated broiler for 6-7 mins, turning, until cooked through.
Meanwhile, to make the dipping sauce, pulse garlic, chili and sugar in a food processor. Add lime juice, lime pulp and 1/3 cup water. Add fish sauce, to taste.
Divide rice noodles between 4 serving bowls. Top with meatballs, bean sprouts, herbs and peanuts. Serve with dipping sauce.
b>for themselves.
For stuffing combine the following.
Combine apple juice with rice
Cover vermicelli with hot water. Let stand for 10 mins, until soft. Drain
baking tray and chill for 10 mins.
Heat oil
-1 1/2\" meatballs.
Place meatballs in a large 12
For the chicken meatballs, place the bread in a
Prepare the ground beef into meatballs using your favorite recipe for meatballs, and shape into
00b0F. Line a baking tray with parchment paper.
Combine ground
ven to 400\u00b0F.
For the meatballs, process the bread until
sed leftover cooked rice for this soup recipe. Add the cooked rice right before