Beef And Vegetable Stir-Fry With Rice - cooking recipe

Ingredients

200 g lean rump steak
1/4 onion, wedged
1 piece broccoli
1/4 cup water
300 g snow peas or 300 g carrots, sliced
100 g baby mushrooms, halved
1/4 red capsicum, sliced
1/2 cup rice
marinade
1 garlic clove, crushed
1 tablespoon soy sauce
1 tablespoon oyster sauce

Preparation

Mix marinade ingriendients together in a bowl.
Cut steak into thin slices. Combine steak with marinade in a bowl, set aside.
Fill saucepan with 1 1/2 cups water; add rice and bring to a boil. Reduce to low heat and cover with lid for 20 mins.
Heat oil in a non-stick fry pan, add marinated steak and fry until cooked through.
Remove from pan and add vegetables. Stir fry for 3 mins then add steak back into pan.
If ingredients look dry, add one tbsp at a time until not dry.
Once mixed through- remove from heat.
Prepare plate for presentation with rice, steak and vegetables.
Enjoy.