Grilled Meatballs With Rice Noodles - cooking recipe

Ingredients

1 lb ground beef
1/3 cup fish sauce
2 tbsp sugar
1 clove garlic, finely chopped
None None FOR THE DIPPING SAUCE
2 cloves garlic, minced
1 None red chili, chopped
1 tbsp sugar
1/2 None lime, juiced, pulp reserved
None None fish sauce, to taste
8.75 oz rice noodles (vermicelli), cooked
3.5 oz bean sprouts
2 oz fresh mixed herbs
1/3 cup roasted peanuts, chopped

Preparation

Combine ground meat, fish sauce, sugar and garlic. Season. Shape into meatballs and thread onto skewers. Brush with oil. Cook under a preheated broiler for 6-7 mins, turning, until cooked through.
Meanwhile, to make the dipping sauce, pulse garlic, chili and sugar in a food processor. Add lime juice, lime pulp and 1/3 cup water. Add fish sauce, to taste.
Divide rice noodles between 4 serving bowls. Top with meatballs, bean sprouts, herbs and peanuts. Serve with dipping sauce.