Combine all the meatball ingredients in a bowl and mix gently
Mix the first 7 ingredients together.
Shape into balls; brown in margarine.
Mix remaining ingredients; place meatballs in sauce.
Simmer until thoroughly heated.
br>mix together all ingredients for meatballs in a big bowl & stir with
In medium saucepan stir together both
For the meatballs:
Preheat oven to 350\
ablespoons butter or bacon grease in a large saucepan.
Take
Mix together all the ingredients for the meatballs in a bowl. Knead the mixture
onion, garlic and chipotles in blender or food processor. Pour
Combine meatball ingredients well and roll into small (1 inch) meatballs Heat sauce ingredients and drop meatballs into hot sauce;simmer for 45 minutes.
(if sauce does not cover the meatballs DO NOT STIR until bottom meatballs heat through).
in stock pot place olive oil
Stir all four ingredients in a medium sauce pan.
Mix well and simmer until warmed through.
Pour over cooked meatballs or heat meatballs in sauce.
To freeze: Double or triple sauce and divide into 3 cup containers or freezer bags. Label and freeze for up to 3 months; Defrost in fridge overnight or in microwave; add cooked meatballs and cook or bake until heated through.
In a large mixing bowl use
nd black pepper together in a large mixing bowl until
Brown meatballs in oven. Mix other ingredients and bring to boil. Add meatballs and simmer.
br>In a
melon scooper, form meatballs into 1.5\" diameter balls
For the meatballs, combine meatloaf mix, breadcrumbs, onion,
rackers) and let sit for a couple minutes.
Add
Meatballs:
Apart from the flour
il in a large saucepan on medium. Saute garlic for 1