Mom'S Meatballs In Wine Sauce - cooking recipe

Ingredients

FOR MEATBALLS
2 lbs ground beef
1 cup chopped onion
2 cloves diced garlic
1 cup breadcrumbs
3 eggs
salt and pepper
3/4 teaspoon curry powder
1/4 cup parmesan cheese
1/2 teaspoon Worcestershire sauce
FOR SAUCE
1 cup cooking wine
1/2 cup beef consomme
2 cans tomato sauce
1/2 teaspoon oregano

Preparation

Combine meatball ingredients well and roll into small (1 inch) meatballs Heat sauce ingredients and drop meatballs into hot sauce;simmer for 45 minutes.
(if sauce does not cover the meatballs DO NOT STIR until bottom meatballs heat through).