Cranberry Chili Sauce For Meatballs - cooking recipe

Ingredients

1/2 cup ketchup
1/2 cup chili sauce
1 cup cranberry jelly
1 teaspoon white vinegar
1 teaspoon orange zest (optional)

Preparation

Stir all four ingredients in a medium sauce pan.
Mix well and simmer until warmed through.
Pour over cooked meatballs or heat meatballs in sauce.
To freeze: Double or triple sauce and divide into 3 cup containers or freezer bags. Label and freeze for up to 3 months; Defrost in fridge overnight or in microwave; add cooked meatballs and cook or bake until heated through.