Make your favorite recipe for meatballs; do not brown. Combine spaghetti sauce and cranberry sauce.
Place in slow cooker or large saucepan.
Add the meatballs.
In a slow cooker, cook on low for 4 hours.
In a saucepan, cover and cook on low heat for 1 to 2 hours.
Prepare the ground beef into meatballs using your favorite recipe for meatballs, and shape into
Drain pineapple, reserving syrup.
In medium saucepan, combine cornstarch and ginger.
Gradually add pineapple syrup, blending until smooth.
Add orange juice and maple syrup.
Cook over medium heat about 4 minutes, until clear and thickened.
Stir in pineapple and meatballs.
Heat an additional 12 to 15 minutes or until meatballs are heated through.
Prepare meatballs and begin baking.
Combine chili sauce and jelly in pan.
Heat over medium heat until jelly is melted.
Pour over meatballs and finish baking.
Preheat oven to 400 degrees.
Mix ingredients for meatballs, shape into balls.
Place in baking dish (I use a broiler pan) and bake for approximately 25 minutes until cooked through.
Saute zucchini, onion and mushrooms in hot oil.
Add remaining ingredients and cook until heated through.
Serve over rice.
For Meatballs:
Soak breadcrumbs in milk
br>Roll meatballs into golfball sized balls.
Bake for 35-40
own to low and cook for about 1 1/2 hours
Prepare the basic meatballs recipe #8060 and set aside.
Melt the margarine in a large skillet.
Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally.
Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.
Sprinkle with the salt and cheese.
Add the tomato wedges, cover and heat for 2 to 3 minutes.
Serve over rice for a complete meal.
For the meatballs:
Preheat oven to 350\
rumbs.
Mix all the meatballs ingredients well.
Form into
Using your favorite recipe for meatballs.
Decide on what size your meatballs will be
br>mix together all ingredients for meatballs in a big bowl & stir
Brown the sausage in a medium pan.
Strain the tomatoes and finely crush what's left into the sauce pan.
Add the water and the meatballs and simmer for at least 2 hours; chill, then remove the fat as one layer.
Reheat and serve over your favorite pasta or on hoagie buns for meatball subs-- freezes well.
For meatballs; in a large bowl combine
ow boil. Cook and stir for 2 minutes.
Stir in
Double sauce recipe for 1/2 bag of Italian meatballs from Sam's Wholesale.
Place meatballs in crock-pot and pour sauce over them.
Let simmer until hot.
Follow the recipe for meatballs.
Shape mixture into a loaf and place on a buttered baking dish.
Brush with beaten egg and sprinkle with bread crumbs.
Bake at 350\u00b0 for 30 to 45 minutes. Baste the loaf occasionally.
Add a little water if necessary.
aucepan over medium heat.
For Meatballs: With a light hand, combine
nd cook this roux slowly for a minute of so, stirring