Mix water and powder pectin in a saucepan.
Bring to boil, stirring constantly.
Add 4 cups jam or jelly (needing to be thickened) and 1/4 cup sugar.
Stir well, then bring to full boil. Boil one minute more.
Remove from heat; skim and pour into jars. Seal.
For Macarons:.
Preheat the oven
ith salt and pepper. Mix marmalade, jam, ginger, garlic and mustard in
In mixing bowl, cream butter and sugar; beat in extract.
Combine the flour and salt then gradually add to the creamed mixture.
Roll into 1-inch balls; place 2 inches apart on greased baking sheets.
Using the end of wooden spoon handle, make an indentation in the centre of each ball and fill with jam.
Bake at 400\u00b0F for 10-12 minutes or until lightly browned; remove to wire racks to cool.
Drizzle icing over after cookies have been cooled.
Pat pork loins dry.
Combine mustard and marmalade, jam or jelly.
Coat loins with mustard-marmalade mixture.
Tie with string if pork is in 2 sections.
Put on grill and cook until done.
Salt and pepper while cooking.
Slice into 1/2-inch slices.
nife.
CERTO Remake Directions for Cooked Jam or Jelly:.
PREPARE
Mix all ingredients together and simmer in heavy bottomed saucepan for 1/2 to 1 hour.
Will keep two weeks under refrigeration.
Roll out the pastry and line an 8-inch sandwich tin.
Spread the jam over the bottom.
Melt butter.
Stir in egg, sugar, coconut and baking powder.
ugar over top. Let rest for an hour. Cut into slices
hen bake in the oven for around 25- 30 minutes until
nd put in the freezer for 20 minutes.
Preheat oven
eave covered by a cloth for 24 hours with an occasional
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
For the dry mix: Combine all
ver medium heat and boil for 2 minutes; stir constantly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
ling-film & allow to stand for 8-10 minutes.
Meanwhile
ke corn tortillas - see my recipe for tortillas de maiz here.
reased loaf pans.
Bake for 50 minutes or until done