ids and process 10 minutes for under 1000 foot elevation, 15
see my post on making chicharrones to make this one
Instructions for making the Rich Pie Pastry. Firstl,
his is a basic recipe to making gravy for any type of oven
\"Never use iodized salt for making pickles!\"
alt to a boil. Cook for 3 minutes or until sugar
br>Place jars upside down for 5 minutes then flip back
Day 1: Wash cucumbers and place in a crock.
Cover with boiling water 2 times a day for 2 days.
Day 3: Rinse in warm water. Cut into 1/2 inch chunks and cover with boiling water. Add alum.
Day 4: Drain, rinse and cover with boiling syrup: Vinegar, sugar, spices food coloring (If using red, add cinnamon sticks).
Cover with this syrup for four days. Reboil two times a day.
Day 8: Pack chunks into canning jars, cover with boiling syrup and seal. Pickles are ready to eat now. Extra syrup may be saved and added to another batch.
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As the original recipe is metric and more accurate
Wash cucumbers.
Place in jars.
Put a pinch of alum in each jar.
Combine salt, vinegar and water.
Boil until salt dissolves. Pour over pickles.
Use same recipe for dill pickles.
Just add a dill sprig and a pinch of garlic to each jar.
Seal.
Mix all together.
Recipe called for 3 greased and floured round pans.
To Bake at 350\u00b0 (optional choice greased and floured 13 x 9 pan), until cake tester comes clean.
Good with seven minute frosting.
Store in Refrigerator.
e traditional bowl of saltwater for the dipping of the
Fill jars 1/2 full with cukes and add remaining ingredients. This recipe is for pints.
(Double recipe for quarts.)
inutes, you could half the recipe for 6 jars.
aA Seattle Food Geek Recipe for Making Your Own Beecher's Flagship
he mixture on the counter for 10 minutes - just like you
llow to simmer, stirring frequently, for about an hour until a
uttermilk, salt, and pepper. Place pickles in mixture and set aside
team, arrange scallops in skillet, making sure they don't touch
Combine all ingredients in a jar.
Place cover on and shake. Let settle for 4 hours before using.
Store, covered, in refrigerator to extend suds shelf life, then allow to warm before using.