Sour Pickles - cooking recipe

Ingredients

1 c. salt (pickling salt)
1 qt. vinegar
2 qt. water

Preparation

Wash cucumbers.
Place in jars.
Put a pinch of alum in each jar.
Combine salt, vinegar and water.
Boil until salt dissolves. Pour over pickles.
Use same recipe for dill pickles.
Just add a dill sprig and a pinch of garlic to each jar.
Seal.