Ingredients
-
4 qt. small white onions
3 pt. boiling water
1 c. salt
3 pt. cold water
1/4 c. mixed pickle spices
2 c. sugar
2 qt. white vinegar
1/2 oz. black pepper
1/4 oz. bruised ginger root
1 blade of mace
1 or 2 cloves
1 tsp. mustard seed
9 tomatoes, peeled
1 onion
2 peppers (red)
1 Tbsp. salt
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 c. sugar
1 1/4 c. vinegar
Preparation
-
\"Never use iodized salt for making pickles!\"
Leave a comment