Mom'S Mustard Pickles - cooking recipe

Ingredients

cukes
1/2 tsp. salt
1 heaping tsp. dry mustard
1 heaping tsp. sugar
1 c. vinegar to 1 c. water (or for desired taste)

Preparation

Fill jars 1/2 full with cukes and add remaining ingredients. This recipe is for pints.
(Double recipe for quarts.)