Heat oven to 350\u00b0.
Line cookie sheet with foil.
Spray with Pam and wipe with a paper towel.
Cream margarine and sugar.
Add vanilla; mix well.
Add egg substitute; beat well.
Combine remaining ingredients except powdered sugar and add to creamed mixture.
Beat well.
Spread in pan.
Bake 10 minutes or until center is slightly firm when touched.
Cut in squares when partly cool.
Dust with powdered sugar.
Makes 48 brownies, 45 calories and less than 1 gram fat each.
aking cocoa can be substituted for the chocolate uares.
Combine
Preheat oven to 350\u00b0F.
Lightly butter both sides of the bread and place on cookie sheet.
Layer ham then pineapple on one slice of bread.
Sprinkle with marjoram and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
Serve hot.
NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.
ix according to directions for cake-like brownies.
Pour prepared batter
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
Heat oven to 350\u00b0.
Spray a 10-inch fluted tart pan with removable bottom with nonstick cooking spray.
Prepare brownie mix by the directions for cake like brownies.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
In a microwave-safe bowl, put butter, chocolate and oil.
Melt in microwave (approx. 2 minutes on High); set aside.
In medium bowl, beat eggs as you gradually add sugar.
Stir in remaining ingredients, including chocolate mixture.
Spoon batter into 6x8-inch pan that has been lightly greased; bake at 325\u00b0F for 25 minutes or until done (center should be slightly soft).
Let cool and cut into squares to serve.
Spray 9 x 13-inch pan with Pam.
Put in chicken, cover with cheese.
Mix wine and soup and pour over.
Mix stuffing with melted margarine and place on top.
Bake at 350\u00b0 for 60 minutes.
Serves 10 for lunch and 8 for dinner.
For the dry mix: Combine all
Preheat oven to 350\u00b0.
Grease an 8-inch square pan.
Mix flour, baking powder and salt.
Set aside.
Melt butter in 3-quart saucepan over low heat; remove from heat. Add chocolate. Stir occasionally until chocolate is completely melted. Stir in sugar, vanilla and eggs.
Stir in flour mixture and nuts just until blended.
Spread evenly in prepared pan. Spread with remaining 1/4 cup nuts. Bake on center rack of oven at 350\u00b0 for 20 to 25 minutes until top is firm but not hard. Cool in pan.
ver medium heat and boil for 2 minutes; stir constantly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
ling-film & allow to stand for 8-10 minutes.
Meanwhile
reased loaf pans.
Bake for 50 minutes or until done
ke corn tortillas - see my recipe for tortillas de maiz here.
Start with love, a generous share, then blend in warmth and laughter.
Add lots of happy memories that will last forever after...
Don't forget the patience, for the days when things go wrong.
Add a sense of humor and a faith that's deep and strong. Garnish with some compliments lovingly expressed, and there you have the recipe for marriage at its best!
(For the bean mix you can
First, you put in several cups of friendliness, be generous with it, because this is the foundation of your recipe.
Put in 2 full cups of kindness, 1/2 cup of consideration, a dash of thoughtfulness, 2 tablespoons fun, a dash of neatness, and 1 cup of \"nice conversation\" powder.
Stir until evenly mixed, then pour into a soft heart.
Bake at loving degree.
Check often to see that none of the ingredients evaporate.
Bake until it is guaranteed not to fall apart.
Keep it warm and always use.
Combine and spread out to allow flowers and leaves time to dry, approximately 2 weeks, 6 teaspoons rose oil or your favorite potpourri refresher oil may be added.
Seal in a plastic bag for 2 to 3 days so the flowers will absorb the oil.
It is now ready to be placed in lace handkerchief as favors or showered on the Bride and Groom.