Fudgy Bittersweet Brownies - cooking recipe

Ingredients

3/4 c. flour
1/4 tsp. baking powder
1/4 tsp. salt
1/2 c. margarine
3 (1 oz. each) sq. unsweetened chocolate
1 c. sugar
1 tsp. vanilla
2 eggs
3/4 c. chopped nuts
extra chocolate to mix with nuts on top for extra fudgy brownies (optional)

Preparation

Preheat oven to 350\u00b0.
Grease an 8-inch square pan.
Mix flour, baking powder and salt.
Set aside.
Melt butter in 3-quart saucepan over low heat; remove from heat. Add chocolate. Stir occasionally until chocolate is completely melted. Stir in sugar, vanilla and eggs.
Stir in flour mixture and nuts just until blended.
Spread evenly in prepared pan. Spread with remaining 1/4 cup nuts. Bake on center rack of oven at 350\u00b0 for 20 to 25 minutes until top is firm but not hard. Cool in pan.