Raspberry Swirl Brownies - cooking recipe

Ingredients

nonstick spray
1 (23.7 oz.) pkg. fudge brownie mix
13 oz. cream cheese, softened
1/3 to 2/3 c. raspberry preserves
1/2 pt. fresh raspberries plus some for decorations
whipped cream for garnish

Preparation

Heat oven to 350\u00b0.
Spray a 10-inch fluted tart pan with removable bottom with nonstick cooking spray.
Prepare brownie mix by the directions for cake like brownies.