Healthy Brownies - cooking recipe

Ingredients

2 ounces unsweetened baking chocolate
2 tablespoons butter
3 tablespoons canola oil
2 eggs
3/4 cup white sugar
1/2 cup all-purpose white flour (or a little less for more fudgy brownies)
1/8 teaspoon salt
1/2 teaspoon vanilla
1/3 cup chopped walnuts (optional)

Preparation

In a microwave-safe bowl, put butter, chocolate and oil.
Melt in microwave (approx. 2 minutes on High); set aside.
In medium bowl, beat eggs as you gradually add sugar.
Stir in remaining ingredients, including chocolate mixture.
Spoon batter into 6x8-inch pan that has been lightly greased; bake at 325\u00b0F for 25 minutes or until done (center should be slightly soft).
Let cool and cut into squares to serve.