nion and peppers in skillet for about 6 minutes. Make sure
00b0F.
For the Tofu Ricotta (see also my recipe #279343):
way or allow to set for a bit to let the
Fold in crab meat to other ingredients.
Dab more mayonnaise on top, sprinkle with paprika.
Bake in oven at 350\u00b0 for about 20 or 25 minutes.
Rich, lots of calories but delicious.
For the Meat Sauce:
Heat oil in
In a large skillet over medium heat, saute garlic in oil until it begins to brown.
Add onion and saute until soft.
Add meat, stirring constantly with a fork to crumble as finely as possible.
When meat is brown, add all remaining ingredients and simmer, uncovered, stirring occasionally until the liquid cooks out (about 15-20 minutes).
Spoon onto hamburger buns.
Set lasagne sheets aside.
For the meat sauce, heat oil in
After frying hamburger and draining it, mix in all the soup mixes and simmer to blend flavors,about an hour would do.
Ladle on top of hamburger buns and treat them like you would a sloppy joe.
Any left over meat is great for taco and burrito filler.
In a crock pot combine all of your ingredients (except for the rolls and giardinara) and let it cook on low for 8 hours until the meat is tender and falling apart.
Remove the meat from the au jus and shred it with a fork until it is finely shred.
Return the meat to the crock pot full of au jus to get warm for 20 minutes.
After the meat is warmed, fill the buns with meat, ladle or dip the sandwiches with au jus.
For Chicago authenticity, add hot or mild giardiniera to the sandwiches or the sweet green bell peppers.
In a large skillet over medium heat, cook onions until brown and carmelized. Add ground beef and cook until brown.
Add salt, pepper, garlic powder and beef broth to cover. Reduce heat to low and simmer, uncovered, until broth is gone, 15 to 30 minutes.
Serve meat on buns topped with dill pickle slices and mustard.
*We steam the buns on top of the meat (with lid on skillet) for a minute or two to get them nice and soft.
0 minutes in all. The meat should look moist, but not
For the salmon sandwiches, spread 4 slices of white
ven to 400 degrees.
For the Bechamel: Melt the butter
large bowl.
Knead for 20 minutes.
Shape into
s set.
Unwrap the sandwiches and trim the crusts.
ressure cooker ingredients, stir so meat is coated.
Put lid
he spinach.
For the meat sauce, cook the meat in heavy-bottomed
Choose leg or saddle.
Makes enough for family of 4.
Allow 1/2 pound of meat per person.
Season with garlic, pepper and salt.
Rub meat with flour.
Place on rack in open roasting pan. Roast for 15 minutes at 425\u00b0.
Reduce heat to 325\u00b0 and cook 30 minutes per pound.
If layer of fat is thin, place several bacon strips on top.
May use this recipe for elk or beef also.
If venison flavor is too strong, flavor may be improved by standing for 1 hour in a mixture of olive oil and lemon juice or use French dressing.
See separate recipe for Marta Sgubin's Mashed Potatoes --<
Crumble and break up hamburger into a deep frying pan
Brown hamburger meat as you contine to break into small bits.
Add salt and pepper as you continue to brown the meat.
When meat is browned, add the ketchup and the flour and mix thoroughly.
Continue to cook mixture for another minute.
Serve meat on warm buns with cole slaw on top of the meat.