Heat a large skillet over medium high heat. Add chicken and grapeseed oil to skillet, saute for 10-12 minutes, until chicken is cooked through, add veggies to skillet.
Meanwhile, bring water to a boil in a separate saucepan. Add frozen tortellini, and cook about 5 minutes. Drain.
Add tortellini to the skillet, along with optional 1/2 tsp salt, and 1/2 cup heavy cream. Stir and heat 3-5 more minutes.
Serve topped with parmesan cheese if desired.
recooked lobster meat) and simmer gently on very low heat for about
urkey, grapeseed oil, 1 T fra diavolo blend and garlic to skillet
Wash
and
clean
lobster.
Remove
stomach
sack
and reserve tomally, if
desired.
In large saucepan, heat oil and saute garlic and onion until tender but not brown.
Add tomato sauce and
tomatoes;
stir
well, squashing tomatoes slightly. Add the rest of
the ingredients and cook for 20 minutes.
Add lobster to cooking
sauce
and
cook an additional 30 minutes. Serve over linguine,
cooked according to package directions. Makes 4 servings.
ame pan and add the lobster pieces, stirring frequently until just
Split the live lobsters and cook them in hot olive oil until the color has turned. Continue cooking gently for about 10 minutes.
Add the parsley, thyme or oregano, onion, garlic, cloves, mace, salt, pepper, and tomatoes. Cover and cook for about 15 minutes, stirring often.
Arrange a ring of rice on a serving dish. Put the lobster halves in the center and pour the sauce over them. Add the brandy and blaze just before serving.
Heat a large skillet over medium high heat and add 1 TBSP Wildtree Roasted Garlic Grapeseed Oil.
When skillet is hot, add the shrimp. Cook 1-2 minutes, then flip over. Cook additional 2 minutes.
Heat a separate large skillet over medium high heat. Add the asparagus and saute 5 minutes.
n the pot.
Cook for 5 minutes and then drain
evein shrimp; RESERVE SHRIMP SHELLS for Step 3. Check the ingredients
Steam lobster(s) minimally and clean.
Detach claws, legs and body of lobster; add to sauce at beginning of cooking of 30 to 40 minutes.
Reserve tail and add to sauce the final 10 minutes.
arge covered pot. Plunge the lobster into the pot, cover, allow
b>for an hour.
FOR LOBSTER SALAD:
Combine cooked Maine lobster meat, cooked lobster
Saute garlic and pepper in lemon juice until golden brown. Add water, parsley and lobster.
Simmer for approximately 10 minutes.
You may substitute shrimp or scallops for lobster meat.
hallot to butter and cook for 1 minute. Add flour and
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
For the dry mix: Combine all
ver medium heat and boil for 2 minutes; stir constantly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
ling-film & allow to stand for 8-10 minutes.
Meanwhile