Lobster Fra Diavolo(My Personal Favorite) - cooking recipe

Ingredients

2 live lobsters, cleaned and cut into 5 pieces each
1/4 c. olive oil
4 cloves garlic, minced
1 onion, chopped
1 (28 oz.) can tomato sauce
1 (10 oz.) can tomatoes
1 1/2 tsp. basil
1 tsp. oregano
1/2 tsp. red crushed pepper
1 tsp. salt
1 lb. linguine

Preparation

Wash
and
clean
lobster.
Remove
stomach
sack
and reserve tomally, if
desired.
In large saucepan, heat oil and saute garlic and onion until tender but not brown.
Add tomato sauce and
tomatoes;
stir
well, squashing tomatoes slightly. Add the rest of
the ingredients and cook for 20 minutes.
Add lobster to cooking
sauce
and
cook an additional 30 minutes. Serve over linguine,
cooked according to package directions. Makes 4 servings.