Fra Diavolo Shrimp & Sautéed Asparagus - cooking recipe

Ingredients

12 ounces shrimp (peeled, deveined)
2 tablespoons roasted garlic grapeseed oil
1 tablespoon spices, blend (Wildtree Hot & Spicy Fra Diavolo Blend)
1/4 teaspoon salt
1 tablespoon roasted garlic grapeseed oil
1 teaspoon garlic pepper seasoning, blend (Wildtree California Style Garlic Pepper Blend)
1 teaspoon spices, blend (Wildtree Hot & Spicy Fra Diavolo Blend)
12 ounces frozen asparagus

Preparation

Heat a large skillet over medium high heat and add 1 TBSP Wildtree Roasted Garlic Grapeseed Oil.
When skillet is hot, add the shrimp. Cook 1-2 minutes, then flip over. Cook additional 2 minutes.
Heat a separate large skillet over medium high heat. Add the asparagus and saute 5 minutes.