Chicken & Bell Pepper Tortellini Fra Diavolo - cooking recipe

Ingredients

1 lb boneless skinless chicken breast (cubed or bite size pieces)
1 yellow bell pepper (diced)
1 red bell pepper (diced)
1/4 of a medium red onion (diced)
6 ounces tomato puree (or sauce)
2 tablespoons roasted garlic grapeseed oil
1 tablespoon spices, blend (Wildtree blend Hot & Spicy Fra Diavolo )
19 ounces frozen 3 cheese tortellini (about 5 cups)
1/2 cup heavy cream
shredded parmesan cheese (for topping)
1/2 teaspoon salt (optional)

Preparation

Heat a large skillet over medium high heat. Add chicken and grapeseed oil to skillet, saute for 10-12 minutes, until chicken is cooked through, add veggies to skillet.
Meanwhile, bring water to a boil in a separate saucepan. Add frozen tortellini, and cook about 5 minutes. Drain.
Add tortellini to the skillet, along with optional 1/2 tsp salt, and 1/2 cup heavy cream. Stir and heat 3-5 more minutes.
Serve topped with parmesan cheese if desired.