Trim crusts from loaf of bread.
Slice bread lengthwise 3 equal layers.
Bottom layer spread ham salad.
Second layer spread with egg salad.
Wrap in foil and chill.
op off of round loaf of bread, and hollow out the centre of the bread.
Cook vegetables in 3 batches for 2-3 minutes each side
Preheat oven to 350\u00b0F.
Slice loaf of bread in half lengthwise and hollow out. Place removed chunks in a large bowl.
Brown sausage, bacon, onion, and bell peppers in a large skillet; drain.
Mix sausage mixture with bread chunks, milk and cheeses.
Fill hollowed out loaf halves with sausage and bread mixture.
Wrap halves in aluminum foil, and bake for 30-45 minutes.
Slice to serve.
Roll dough out to 9 x 12 rectangle.
Combine all seasonings and margarine and brush lightly on dough (save some for top of bread).
Arrange pepperoni on top and cover with cheese.
Rollup like a jelly roll very tightly to look like a loaf of french bread.
Place seam on bottom, brush top with remaining butter mixture.
Bake at 350 for 30 mins on cookie sheet. Cool 15 minutes before cutting.
egrees.
With a bread knife, slice the loaf of bread lenghtwise and scoop
make diagonal cuts through the loaf of bread in opposite directions (leaving the
Butter the frozen loaf of bread.
Thaw loaf of bread dough, but don't let
l the way through, cut loaf of bread into 12 (3/4-inch
Slice off top of loaf of bread and carve out center (keep). Brown and drain ground beef, sausage, onion and bell pepper. Combine egg, milk and bread (center).
Add to meat.
Sprinkle grated Cheddar cheese on bottom of bread.
Add meat mixture on top of cheese.
Add cubes of Velveeta on top of meat.
Put on top loaf. Brush with butter.
Wrap in foil and bake at 350\u00b0 for 30 minutes. Do not overbake.
Take out of foil and slice.
Stir together the butter, garlic, basil, oregano and cheese.
Spread over each half loaf of bread.
Cut into serving pieces and broil until golden brown, about 3 to 5 minutes.
ake a well in the loaf of bread by cutting an oval hole
Cut round top off of loaf to use for a lid.
Hollow out loaf of bread and save insides for dipping.
Mix all ingredients and pour into hollowed out loaf.
Put \"lid\" on and let set in refrigerator 3 or 4 hours till well chilled.
Dip insides, crackers or toasted party rye slices--use your imagination.
Preheat oven to 350F (180c).
Cut off the top of bread and save it for the lid.
dig out pieces bread and save for dipping.
Cook the bacon till crispy and put aside.
Mix sour cream and cream cheese till soft.
Add rest of ingredients.
Place mixture in hollowed out bread.
replace lid.
Wrap in foil with shiny side inches.
Bake for 1 1/2 hours till dip is warm inside.
Have bread for dipping and whatever vegetables.
Blend all ingredients, except bread.
Cut a hole in the top of the loaf of bread; hollow out the loaf, saving bread chunks to dip in the finished dip.
Chill dip prior to serving.
Place dip inside of bread loaf and surround the loaf with bread chunks for dipping.
The secret to this wonderful tasting bread, is rubbing the outside of a loaf of bread with a piece of garlic that has been cut open lengthwise.
Split loaf, and spread the melted butter over the cut sides. Sprinkle on the remaining ingredients. Finely chop the garlic cloves, and sprinkle those on top of the bread.
Bake at 350\u00b0F for about 8 to 10 minutes, or until nice and golden brown.
Roll out dough as large as you can, as you would for cinnamon rolls.
Sprinkle cheese, sausage, seasoning, salt and pepper evenly over surface.
drain sausage first.
Roll up from one end and form a normal loaf of bread.
Dampen edges of dough and pinch edges to seal.
Make small cuts on surface of dough to allow air to escape.
Let raise and bake at 350F degrees for about 30 minsutes until golden brown.
Cool, and slice into 1\" slices.
Serve warm.
Enjoy.
Soften butter and cream with parsley, oregano, garlic and Parmesan cheese.
Cut loaf of bread in slices.
Spread both sides with the herb butter.
Wrap in foil and heat in oven (400\u00b0) for 10 minutes.
Five minutes before serving, open the foil and let the top of loaf get crusty again.
Break the bread into small chunks in a
Combine ingredients (except loaf of bread).
Cut in half one loaf French bread lengthwise.
Spread meat mixture evenly over top surface of both halves of bread.
Wrap aluminum foil around crust side of each half, leaving meat mixture covered tops exposed.
Bake on cookie sheet at 350\u00b0 for 25 minutes.
Garnish with cheese strips.
Bake 5 minutes or more.