nd add grated Fels Naptha soap.
Heat on low until
cheese grater.
Melt soap in 4 cups of water
The present dining hall is significant for my husband, Galen, and me (both graduated '66).
It was in that place that we became acquainted during Junior class homeroom meetings.
We were seated alphabetically -- Lehman - Longenecker - and we became friends quickly.
We were married in 1967.
Mix Fels Naptha soap in a saucepan with 3
he powder) and Ivory dishwashing liquid are mixed in equal parts
Take your bar of soap (we use Dove or store brand like it, because it's more moisturizing), and grate it with a cheese grater.
Pour the water and grated soap into a microwaveable container and cook on high for 3 min.
Remove and stir until all soap bits have melted (put in a bit longer, if needed).
Let it cool, then pour into pumps (leftover from store bought liquid soap), and the remainder in any container with a lid.
Mix all ingredients together, and pour into a spray bottle.
Spray directly onto stains, ensuring complete coverage of the stains, and let the pre-treater absorb into the fabric.
You can throw the clothes directly into the wash after applying the pre-treater (wait 5 minutes before putting clothes in the wash to ensure absorption), or you can leave them until the next time you do laundry. It works well either way.
hat no rain is forcasted for 24 hours).
Let sit
he lye.
Stir slowly for 10 to 15 minutes.
Mix all ingredients together.
Use 2 tablespoons per load of laundry.
Grate the bar soap into a storage container with a lid.
Add the borax and washing soda.
mix.
use about 1 Tablespoon per regular size load.
Make sure to keep covered and away from kids and pets!
Gently mix soap with water.
Do not shake.
Pour into foam soap dispenser.
Note: I used Dawn dishwashing liquid (apple blossom anti-bacterial soap) with great results.
I did a test run first using 1 tablespoon soap to 4 tablespoons water.
Shred soap using a grater.
Place in a large bowl.
Add water. Microwave on High for 5 to 6 minutes or until soap is dissolved. Stir every 2 minutes.
Let cool.
Mixture thickens as it cools. Fill pump-type soap dispenser.
Fill a 32oz squirt bottle with liquid soap.
Add the oils.
Shake well.
Bring out the dirty dishes.
Use away!
You will also need 1 empty 25oz. plastic bottle.
Build a mound of dirt up around the bottle, keeping the top open.
Combine the soap and food coloring in the bottle.
Add vinegar and pour in water almost to the top.
Here's the amazing part! -- In a large spoon blend the baking soda with a little tap water to moisten it and then quickly pour into the bottle.
The contents will erupt out of the bottle just like a volcano.
The kids will want to see this more than once so be prepared :).
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
Palmolive Bag.
Use the green liquid dish soap - Palmolive.
Don't dilute, just put into your zip lock bag, double bag and freeze, maybe reused several times. Makes a nice bag that molds to the affected area.
Alcohol Bag.
Use rubbing alcohol.
1 part alcohol and 2 parts water. Freeze and use. (this is my favorite).
If it's too stiff, add more alcohol, too mushy - add more water.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
Use a cooking bag.
Shake flour around in cooking bag.
Put meat in bag and add everything.
Kinda shake around to mix up. Marinate in refrigerator for 25 hours, turning bag over every so often.
Cook 6 to 7 hours at 275\u00b0.
If you want, when it has about an hour to go, you can pull it out and cover it with barbecue sauce.
In a small bowl, combine all ingredients except meat.
Stir to mix well.
Place meat 3 to 4 layers deep in a glass, stoneware, plastic or stainless steel container, spooning liquid smoke mixture over each layer.
Cover tightly.
Marinate 6 to 12 hours in the refrigerator, stirring occasionally and keeping the mixture tightly covered.
Dehydrate meat as directed by your dehydrator.