ix well.
Set aside for 24 hours, or until mixture
hat no rain is forcasted for 24 hours).
Let sit
The present dining hall is significant for my husband, Galen, and me (both graduated '66).
It was in that place that we became acquainted during Junior class homeroom meetings.
We were seated alphabetically -- Lehman - Longenecker - and we became friends quickly.
We were married in 1967.
ix well.
Set aside for 24 hours.
Don't
ake the actual recipe.
Dissolve soaps and detergent in 5 gallon
Mix ingredients and store in a lidded, labeled canister in the laundry room.
To use: Measure out 1/2 cup to 3/4 cup and wash your clothing in warm or cold water.
Use cold water for the rinse cycle.
Place grated soap in a pot.
Cover with water and simmer over medium heat until all soap is melted, stirring occasionally.
Pour into 5 gallon bucket.
Add washing soda and borax.
Add enough hot water to fill the bucket.
Stir (I use a long measuring stick, but any long stick will work).
Let sit overnight to gel.
Use 1 cup per load.
(You can pour this into old detergent containers or leave in the bucket. Please cover with a lid if leaving in the bucket to protect children and pets.).
Mix all ingredients and put in a plastic container with a lid. An old ice cream bucket works well. Its easy to put equal amounts of ingredients in a plastic bag, seal and shake together.
Use 1-2 Tablespoons per load. You can play around with the amount and try to use less or more, whatever gets your close cleanest. It is still way cheaper than Tide!
I use 1 Tablespoon for large loads and wash my clothes for the 18 minute cycle sometimes. This seems to brighten, whiten, and clean clothes pretty well!
Add 1 tablespoon liquid dish detergent and mix thoroughly.
Use
In a full machine washer load of warm water, dissolve ingredients.
Soak clothes in washer overnight or until stain is gone.
Try smaller amount in a bucket for a longer period of time. The mixture can be kept and used over and over again.
/4 cup of powdered laundry detergent, swish around, put in racks
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
Dissolve Cascade and Clorox II in the one gallon of hot tap water.
Soak for two or more hours. Repeat if necessary.
Launder as usual.
IMPORTANT:.
Be sure to use exact ingredients, no substitutes.
Use a cooking bag.
Shake flour around in cooking bag.
Put meat in bag and add everything.
Kinda shake around to mix up. Marinate in refrigerator for 25 hours, turning bag over every so often.
Cook 6 to 7 hours at 275\u00b0.
If you want, when it has about an hour to go, you can pull it out and cover it with barbecue sauce.
In a small bowl, combine all ingredients except meat.
Stir to mix well.
Place meat 3 to 4 layers deep in a glass, stoneware, plastic or stainless steel container, spooning liquid smoke mixture over each layer.
Cover tightly.
Marinate 6 to 12 hours in the refrigerator, stirring occasionally and keeping the mixture tightly covered.
Dehydrate meat as directed by your dehydrator.
ntil well-mixed. Let sit for 10 minutes.
Add dough
Mix all ingredients together in a medium bowl.
Store in an airtight container in a cool dry place.
Makes about two cups.
If using for turkey, take a couple of handfuls and rub all over the turkey and inside the cavity.
Be very generous.
Do not worry that it would over power the turkey, it does not.
Store in refrigerator overnight.
See my recipe for liquid injection too.
Combine all ingredients in a jar.
Place cover on and shake. Let settle for 4 hours before using.
Store, covered, in refrigerator to extend suds shelf life, then allow to warm before using.
Marinate for 24 hours at room temperature. Bake in oven on low heat until done.