ake in the preheated oven for 15 minutes, or until golden
Ronald Regan enjoyed light desserts, often flavored with lemon, during his two terms in the oval office.
Lemon squares were served at the Arkansas Governor's mansion during the Clinton years.
Try this recipe for lemon bars made with Minute Maid lemon juice.
For Scones:
Preheat oven to
Grease and line jelly roll pan.
Beat eggs until thick. Gradually beat in sugar.
Beat in water and vanilla.
Sift together and beat in all at once the flour, baking powder and salt.
Beat until smooth.
Pour into prepared pan.
Bake at 375\u00b0 for 12 to 15 minutes.
Do not overbake.
Loosen edges and immediately turn cake upside down on a towel sprinkled with powdered sugar.
Quickly and carefully pull off paper.
Spread with lemon filling and roll, beginning at short end.
Wrap in towel and cool.
In a very large bowl, combine lettuce,spinach,radicchio,red onions,green olives,mushrooms,eggs,hearts of palm and bacon; toss well.
Add crumbled blue cheese, croutons and about 1/2 to 3/4 of Lemon Basil Dressing; toss until well mixed.
Divide salad among 4 dinner plates, garnish with cherry tomato halves and top salads with crispy fried onions.
For Lemon Basil Dressing:.
Combine all ingredients,add seasoned salt and garlic pepper to taste.
Mix well; refrigerate until serving.
Refrigerate any leftover dressing.
inch baking pan.
FOR CRANBERRY FILLING ~ In a small
Make batter for Lemon Custard Angel Food Cake as directed, except add 1/2 teaspoon nutmeg.
Bake as directed.
Cool.
his recipe many times and find that 2/3 cups lemon juice
x8 glass baking dish.
FOR THE BARS:.
in a small
Preheat oven to 350 degrees.
Stir together oatmeal, flour, nuts, brown sugar and melted butter with a fork and set aside.
Mix sweetened condensed milk, lemon juice and lemon rind.
Spray bottom of 9\" square pan with Pam.
Put 2/3 crumb mixture in bottom of pan.
Spoon condensed milk mixture over crumbs.
Sprinkle with remaining crumbs.
Bake 30 minutes.
Cool before cutting.
Store in refrigerator.
Preheat oven to 325\u00b0F.
Spray and 8-inch square pan with cooking spray and wipe with a paper towel.
In a medium sized bowl, combine crust ingredients and mix well.
Spread crust dough over bottom of the pan.
In a small bowl, combine topping ingredients and mix well.
Pour the topping over the crust.
Bake for 27-30 minutes.
Cool completely before cutting bars and serving.
Dust bars with powdered sugar when cool.
n 8-by-8-inch square baking dish with nonstick spray
ottom.
Bake this layer for 10 minutes.
In a
he foil over long sides for handles.
Beat butter, 1
Mix together dry cake mix, 1 egg and the oil, until crumbly.
Set aside 1 cup of this mixture.
Pat remaining mixture into bottom of ungreased 9x13 pan.
Bake at 350 for 15 minutes.
Remove from oven.
In bowl, beat together cream cheese, sugar, lemon juice and remaining egg until smooth.
Spread over baked crumb mixture.
Sprinkle remaining crumb mixture over that.
Return to oven for 15 minutes.
Cool in fridge and cut into bars.
o 350\u00b0 F.
For Crust: Melt butter.
Stir
For crust: Position rack in center
pray bottom of 8-inch square pan with cooking spray.
Mix dry cake mix, 1 egg and 1/3 cup oil until crumbly. Reserve 1 cup.
Pat remaining mixture lightly in an ungreased 9 x 13-inch pan.
Bake for 15 minutes at 350\u00b0.
Beat cheese, sugar, lemon juice and 1 egg until light and smooth.
Spread over baked layer.
Sprinkle with reserved crumb mixture.
Bake for 15 minutes.
Let cool and cut into bars.
Cream butter and powdered sugar until light and fluffy.
Blend in flour.
Press evenly in 8-inch or 9-inch square pan.
Bake at 350\u00b0 for 20 minutes or until lightly browned.
Meanwhile, beat eggs until thick and lemon colored and gradually beat in sugar. Add pudding and baking powder, then dates and coconut.
Spread on hot crust.
Return to oven.
Bake 25 to 30 minutes or until puffed and browned.
Cool and cut into bars.
Makes about 18 bars.