Lemon Cheese Bars - cooking recipe

Ingredients

1 Duncan Hines pudding recipe yellow cake mix
1 (8 oz.) Philly cream cheese, softened
1/3 c. sugar
1 tsp. lemon juice
2 eggs
1/3 c. oil

Preparation

Mix dry cake mix, 1 egg and 1/3 cup oil until crumbly. Reserve 1 cup.
Pat remaining mixture lightly in an ungreased 9 x 13-inch pan.
Bake for 15 minutes at 350\u00b0.
Beat cheese, sugar, lemon juice and 1 egg until light and smooth.
Spread over baked layer.
Sprinkle with reserved crumb mixture.
Bake for 15 minutes.
Let cool and cut into bars.