Lemon Crunch Bars - cooking recipe

Ingredients

1 cup oatmeal
1 cup flour
1/2 cup pecans, chopped
1/2 cup brown sugar
1/2 cup butter, melted
1 (14 ounce) can sweetened condensed milk
1/2 cup lemon juice
1 teaspoon lemon rind

Preparation

Preheat oven to 350 degrees.
Stir together oatmeal, flour, nuts, brown sugar and melted butter with a fork and set aside.
Mix sweetened condensed milk, lemon juice and lemon rind.
Spray bottom of 9\" square pan with Pam.
Put 2/3 crumb mixture in bottom of pan.
Spoon condensed milk mixture over crumbs.
Sprinkle with remaining crumbs.
Bake 30 minutes.
Cool before cutting.
Store in refrigerator.